{"id":241586,"date":"2025-08-08T12:49:53","date_gmt":"2025-08-08T09:49:53","guid":{"rendered":"https:\/\/eumedbridge.eu\/?post_type=publication&p=241586"},"modified":"2025-08-08T12:49:53","modified_gmt":"2025-08-08T09:49:53","slug":"faconner-lavenir-de-la-recherche-et-de-linnovation-alimentaires-perspectives-et-recommandations-des-experts-de-food-2030","status":"publish","type":"publication","link":"https:\/\/www.eumedbridge.eu\/fr\/publication\/faconner-lavenir-de-la-recherche-et-de-linnovation-alimentaires-perspectives-et-recommandations-des-experts-de-food-2030\/","title":{"rendered":"Fa\u00e7onner l’avenir de la recherche et de l’innovation alimentaires\u00a0: Perspectives et recommandations des experts de Food 2030"},"content":{"rendered":"

La Commission europ\u00e9enne a nomm\u00e9 des experts ind\u00e9pendants pour \u00e9valuer l’impact de Food 2030, analyser sa structure et sa logique sous-jacente, et formuler des recommandations d\u00e9taill\u00e9es sur la conception et le format d’une future initiative qui s’appuie sur le mod\u00e8le actuel et l’am\u00e9liore. Ces travaux fournissent \u00e0 la Commission europ\u00e9enne des analyses d’experts essentielles pour \u00e9tayer l’\u00e9valuation de Food 2030 et orienter la conception de sa prochaine phase. Conform\u00e9ment \u00e0 la structure des \u00ab\u00a0Pistes d’action Food 2030\u00a0\u00bb, dix experts ont identifi\u00e9 les lacunes et les synergies potentielles \u00e0 combler par la politique europ\u00e9enne de recherche et d’innovation sur les syst\u00e8mes alimentaires, tout en r\u00e9fl\u00e9chissant \u00e0 la mani\u00e8re dont l’initiative pourrait \u00eatre renforc\u00e9e et align\u00e9e sur les nouvelles priorit\u00e9s politiques de la Commission europ\u00e9enne.<\/p>\n","protected":false},"featured_media":240469,"parent":0,"template":"","publication_category":[],"country":[1956],"special_action":[],"custom_tag":[2312,1890],"class_list":["post-241586","publication","type-publication","status-publish","has-post-thumbnail","hentry","country-region-sud","custom_tag-developpement-durable","custom_tag-sante"],"acf":[],"yoast_head":"\nFa\u00e7onner l'avenir de la recherche et de l'innovation alimentaires\u00a0: Perspectives et recommandations des experts de Food 2030 - Voisins de l'UE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eumedbridge.eu\/fr\/publication\/faconner-lavenir-de-la-recherche-et-de-linnovation-alimentaires-perspectives-et-recommandations-des-experts-de-food-2030\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fa\u00e7onner l'avenir de la recherche et de l'innovation alimentaires\u00a0: Perspectives et recommandations des experts de Food 2030 - Voisins de l'UE\" \/>\n<meta property=\"og:description\" content=\"La Commission europ\u00e9enne a nomm\u00e9 des experts ind\u00e9pendants pour \u00e9valuer l’impact de Food 2030, analyser sa structure et sa logique sous-jacente, et formuler des recommandations d\u00e9taill\u00e9es sur la conception et le format d’une future initiative qui s’appuie sur le mod\u00e8le actuel et l’am\u00e9liore. 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