Under the technical assistance project, the overall aim is to strengthen the National Office for Food Safety (Office national de sécurité sanitaire des produits alimentaires — ONSSA) in order for it to carry out its assignment with a view to improving food safety in Morocco as well as consumer protection, by supporting the process of convergence with the requirements of the acquis and European good practice.
The project’s specific aims include helping to:
Algeria
Bahrain
Egypt
Iran
Iraq
Israel
Jordan
Kuwait
Lebanon
Libya
Morocco
Oman
Palestine *
Qatar
Saudi Arabia
Syria
Tunisia
United Arab Emirates
Yemen