
In the Mediterranean region, women contribute to food systems in diverse roles, such as producers, innovators, researchers, consumers, and decision-makers, which also make them key players in the green transition of Mediterranean food systems. Nevertheless, women and girls still face marginalization due to structural barriers and deeply ingrained gender inequalities, which also leads them to experience climate change in uniquely different ways.
Algeria
Bahrain
Egypt
Iran
Iraq
Israel
Jordan
Kuwait
Lebanon
Libya
Morocco
Oman
Palestine *
Qatar
Saudi Arabia
Syria
Tunisia
United Arab Emirates
Yemen